Sotong Pesemal

Name: Sotong Pesemal
Total time: 35 min
Ingredients: 1kg squid cut into squares and sliced; A little oil for sautéing; 1 red chilli, cut in half; 1 green chilli, cut in half; 2 tomatoes, cut in half; 8 cloves red onion; 2 cloves garlic; 7 red chilli; 5 birds-eye chili; 6 candlenut; 2cm turmeric, fresh; 2cm ginger; 2 lemongrass stalks, crushed; 1 cm galangal, crushed; 1 piece of turmeric leaves, thinly sliced; 2 tsp. Javanese sugar; salt to taste; 3 nos. tamarind slices; 2 cups thick coconut milk

chefwanlifestyle.com.my

1. Heat oil and sauté lemongrass with galangal and blended ingredients until fragrant. 2. Add coconut milk and tamarind slices, simmer until it thickens. 3.

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