Galangal and Coconut Seafood Stew Recipe | Samsung Food App
This recipe is my take on Tom Kha Thale. The result is a kind of Thai-flavored bouillabaisse. The soup base — coconut milk, galangal, lemongrass, kaffir lime leaves, fish sauce, lime juice, Thai...
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Ingredients
- 2 cups seafood stock
- 1 stalk lemongrass
- 2" slice galangal
- 2 each kaffir lime leaf
- 1 lb seafood (assorted, cleaned)
- 2 tbsp fish sauce (Red Boat Fish sauce )
- 2 tbsp lime juice
- 2 tsp brown sugar
- 1 each Thai red chili pepper (adjust to your taste)
- 1/4 cup coconut milk
- 1/4 cup cilantro (picked leaves)
- 2 oz cherry tomato (halved)
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