Steam-Baked Diner-Style Cheeseburgers | Combi Steam Oven Recipes

Name: Steam-Baked Diner-Style Cheeseburgers | Combi Steam Oven Recipes
Total time: 93 min
Ingredients: 1 1/2 lb of ground chuck (see note); 1 large of egg; 1 1/2 tsp of Worcestershire sauce; 1 tsp of kosher salt; 0 of Freshly ground black pepper; 6 slices of American cheese; 6 of buns; 0 of Condiments of your choice; 0 of Toppings of your choice, such as shredded iceberg lettuce, pickles, and sliced tomato

oven.anovaculinary.com

While there’s a place for thick, gourmet burgers, these burgers are reminiscent of classic diner-style burgers: beefy and moist, not smoky and charbroiled. Even better—it’s easy to use this...

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Cooking tools:

Combi steam oven
Perforated pan
Meat probe thermometer
Mixing bowl

Ingredients

1 1/2 lb of ground chuck (see note)
1 large of egg
1 1/2 tsp of Worcestershire sauce
1 tsp of kosher salt
0 of Freshly ground black pepper
6 slices of American cheese
6 of buns
0 of Condiments of your choice
0 of Toppings of your choice, such as shredded iceberg lettuce, pickles, and sliced tomato