Fried Mullet Fingers | Recipe Binder
Heat oil to 375 degrees F in deep fryer or deep saucepan. Cut fillets into 4-to-5-inch strips. Combine salt, pepper, flour, cornmeal and cayenne; mix well. Coat fish with mixture. Deep fry fish in...
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Ingredients
- canola oil for frying
- 2 pounds Florida mullet fillets
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup all-purpose flour
- 1 cup yellow cornmeal
- 2 teaspoons cayenne pepper
- Florida lemon slices
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