MyPlate Argentinian Grilled Steaks with Salsa Criolla - Recipes | Goya Foods
A Fresh Sauce for Grilled Meats Salsa Criolla, or Creole Sauce, is a traditional Argentinian sauce used to adorn grilled meats. This simple recipe of tomatoes, onions and parsley, perked up with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goya.com.
Ingredients
- 1 large, ripe tomato, cored, seeded and finely chopped (about ½ cup)
- ¼ small red onion, finely chopped (about ¼ cup)
- 2 tbsp. finely chopped fresh parsley
- 2 tbsp. GOYA® Extra Virgin Olive Oil
- 2 tbsp. GOYA® Red Wine Vinegar
- ½ tsp. GOYA® Minced Garlic
- ¼ tsp. GOYA® Oregano Leaf
- ⅛ tsp. GOYA® Adobo Light All-Purpose Seasoning with Pepper
- ⅛ tsp. crushed red pepper
- 1 lb. skirt steak
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