Argentine Flank Steak with Salsa Criolla | The Fancy Pants Kitchen

Ingredients

• 3 cloves garlic, minced and mashed to a paste with a pinch of salt
• 2 tbsp chopped fresh thyme
• 1 tbsp freshly ground black pepper
• 1 tbsp chili powder
• 2 tsp brown sugar
• 1 & 1/2 tbsp plus 2 tsp kosher salt
• 4 & 1/2 lb flank steak (about 3 medium steaks), trimmed of excess fat
• 1 large ripe tomato, cored, seeded, and finely diced (about 1 & 1/4 cup)
• 1 medium yellow onion, minced (about 1 & 1/3 cups)
• 1/2 red bell pepper, cored, seeded, and minced (about 1/2 cup)
• 1/2 cup extra-virgin olive oil
• 1/3 cup white-wine vinegar