Salsa Criolla (Argentine pico de gallo) Recipe - Barbecuebible.com

Ingredients

• 1 luscious ripe red tomato, seeded and cut into 1/4 inch dice
• 1 small or 1/2 large red bell pepper, seeded and cut into 1/4 inch dice
• 1 small or 1/2 large yellow bell pepper, seeded and cut into 1/4 inch dice
• 1 small or 1/2 medium onion, cut into 1/4 inch dice
• 3 tablespoons finely chopped flat leaf parsley
• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• Coarse salt (kosher or sea) and freshly ground black pepper