Heart-Shaped Raspberry S'more Macarons!
Learn how to make Raspberry S'more Macarons from the famed Tessa Huff!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pizzazzerie.com.
Cooking tools:
- Food processor
- Hand mixer
- Kitchen scale
- Piping bag
- Silicone baking mat
- Fine-mesh sieve
- Paint brush
- Cooling rack
- Baking sheet
- Spatula
- Whisk
- Oven
- Stove
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Parchment paper
Ingredients
- 3 ounces almond flour
- 1 ounce freeze dried raspberries
- 8 ounces confectionerʼs sugar
- 5 ounces egg whites
- 2 1/2 ounces granulated sugar
- 2 teaspoons pure vanilla extract
- pink food gel
- 1 pinch cream of tartar
- pink, red, or purple luster dusts and clean paint brushes
- 1 container Marshmallow Cream
- 8 ounces dark chocolate (chopped)
- 4 ounces heavy cream
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