Sabich Sandwich | goop

Ingredients

• 16 ounces store-bought pizza dough
• 1 medium eggplant, sliced into 1⁄2-inch thick rounds
• 2 Persian cucumbers, diced
• 1⁄4 red onion, diced
• 2 small tomatoes, chopped
• 1⁄4 cup roughly chopped parsley
• 1⁄4 cup roughly chopped cilantro
• 3 tablespoons olive oil
• juice of 1 lemon
• salt
• 1 cup arugula
• Tahini Dressing
• 4 7-minute eggs, cut into quarters