Bean Dip Nachos Recipe – Rachael Ray

Ingredients

• 4 tablespoons of olive oil or neutral oil, divided
• ½ medium onion, chopped
• 1 jalapeno pepper, finely chopped
• Salt and pepper
• 1 teaspoon ground cumin
• 4 cloves of garlic, grated
• 2 cans pinto beans
• Cayenne hot sauce, to taste
• Juice from ½ lime