Poblano Nachos Recipe – Rachael Ray

Name: Poblano Nachos Recipe – Rachael Ray
Ingredients: 8 large poblano peppers; 2 tablespoons EVOO; 1 large yellow or white onion, finely chopped; 2 jalapeno peppers, seeded and chopped; Salt and pepper; 2 cloves of garlic, grated or chopped; 1 tablespoon ground coriander; 1 tablespoon ground cumin; 2 cans of pinto or black beans 2 teaspoons hot sauce, or to taste; Juice of 1 lime; 3 - 4 cups of shredded easy melting cheeses like Oaxaca, Chihuahua, Monterey Jack, pepper jack or cheddar; 1 bag of sturdy corn tortilla chips

rachaelray.com

This recipe is a fun riff on nachos that uses a charred poblano pepper as a boat to serve the nachos inside. Recipe featured on Rachael Ray's Meals in Minutes.

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Ingredients

8 large poblano peppers
2 tablespoons EVOO
1 large yellow or white onion, finely chopped
2 jalapeno peppers, seeded and chopped
Salt and pepper
2 cloves of garlic, grated or chopped
1 tablespoon ground coriander
1 tablespoon ground cumin
2 cans of pinto or black beans 2 teaspoons hot sauce, or to taste
Juice of 1 lime
3 - 4 cups of shredded easy melting cheeses like Oaxaca, Chihuahua, Monterey Jack, pepper jack or cheddar
1 bag of sturdy corn tortilla chips