Rosemary and Spicy Sundried Tomato Emmer Wheat Muffins

Name: Rosemary and Spicy Sundried Tomato Emmer Wheat Muffins
Ingredients: 3 free-range organic eggs; 1 Tbsp Changing Habits Rapadura Sugar; 1 1/4 cups Changing Habits Emmer Wheat Flour sifted; 1/4 cup Butter, ghee or coconut oil melted; 1 tsp baking soda; Pinch Changing Habits Seaweed Salt; 1/2 cup Organic coconut oil or milk; 150g sundried tomatoes, chopped; 3 sprigs of rosemary, stems removed; 1 chilli, chopped finely; Optional Add Ins: Spices, other herbs, cheese, olives, garlic, roasted chopped pumpkin etc

changinghabits.com.au

Herb muffins with a touch of spice....try adding cheese or other herbs too

View full recipe on changinghabits.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at changinghabits.com.au.

Share this recipe:

Cooking tools:

Muffin tin
Oven
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Spatula
Cupcake liner
Cooling rack

Ingredients

3 free-range organic eggs
1 Tbsp Changing Habits Rapadura Sugar
1 1/4 cups Changing Habits Emmer Wheat Flour sifted
1/4 cup Butter, ghee or coconut oil melted
1 tsp baking soda
Pinch Changing Habits Seaweed Salt
1/2 cup Organic coconut oil or milk
150g sundried tomatoes, chopped
3 sprigs of rosemary, stems removed
1 chilli, chopped finely
Optional Add Ins: Spices, other herbs, cheese, olives, garlic, roasted chopped pumpkin etc