Rosemary and Feta Sundried Tomato Muffins

Name: Rosemary and Feta Sundried Tomato Muffins
Ingredients: 2 cups almond meal; 4 free-range organic eggs; Fresh rosemary, chives or basil to taste; 100 g feta, diced; 1 tsp baking soda; 1/2 tsp Changing Habits Seaweed Salt; 1/4 cup Butter or coconut oil; 1/2 cup Chopped sundried tomatoes; You can get creative with these by adding in other spices, herbs, roasted veggies, spinach, kale, grated carrot, beetroot or zucchini.

changinghabits.com.au

Versatile gluten and grain free muffins for those of you that have these food sensitivities or intolerances, or if you just want to enjoy a delicious savoury muffin.

View full recipe on changinghabits.com.au

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Ingredients

2 cups almond meal
4 free-range organic eggs
Fresh rosemary, chives or basil to taste
100 g feta, diced
1 tsp baking soda
1/2 tsp Changing Habits Seaweed Salt
1/4 cup Butter or coconut oil
1/2 cup Chopped sundried tomatoes
You can get creative with these by adding in other spices, herbs, roasted veggies, spinach, kale, grated carrot, beetroot or zucchini.