Mexican Mac | Cooking Professionally

Mexican Mac | Cooking Professionally

cookingprofessionally.com

Here's how you make mac and cheese more vibrant: just add a little Tex-Mex fun! Mexican Mac mixes the spicy, savory, tantalizing beefiness of taco meat and the vibrancy of tomatoes into the classic,...

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Ingredients

  • 1 pound extra-lean ground beef
  • 1 large onion, chopped
  • 1 1/4 teaspoons chili powder
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1 (8-ounce) can tomato sauce
  • 1 cup corn, fresh or frozen
  • 1/2 cup water
  • 2/3 cup elbow macaroni, uncooked
  • 1/2 cup reduced-fat cheddar cheese, shredded

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