Greek-Style Stuffed Peppers Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 10 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 450g lean beef mince
- 280g frozen chopped spinach, thawed and squeezed dry
- 1 medium courgette, coarsely grated
- 1 small onion, minced
- 75g bulgur
- 1 egg, lightly beaten
- 1/2 tsp dried oregano
- 1/2 tsp salt
- Freshly ground black pepper
- 3 red peppers, halved lengthwise, cores and ribs removed
- 820g tinned low-sodium stewed tomatoes, finely chopped
- 60g crumbled feta cheese
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