Snickerdoodle Cookies
Classic snickerdoodle cookies rolled in cinnamon sugar. Soft, nostalgic favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Plastic wrap
- Refrigerator
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
- Measuring cup
- Measuring spoon
Ingredients
- 2 sticks (16 tablespoons) unsalted California butter
- 1 1/2 cups plus 3 tablespoons granulated sugar
- 3 large eggs
- 1 teaspoon natural vanilla extract
- 1 tablespoon ground cinnamon
- 2 1/2 cups sifted all-purpose flour (sift before measuring)
- 1/4 teaspoon kosher salt
- 1 teaspoon cream of tartar
- 1/4 teaspoon baking soda
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