Ingredients
- 300 g leite
- 10 g mel
- 20 g azeite
- 500 g farinha
- 15 g fermento em pó p/ bolos
- 1 c. chá de sal
- 40 g bacon
- 5 coxas de frango s/ pele e s/ osso
- 30 g vinagre de sidra
- 1 pitada de alho em pó
- 1 c. chá de cominhos em pó
- 10 g açúcar amarelo
- 25 g azeite
- 1 c. chá de colorau
- ¾ c. chá de sal
- 500 g água
- 300 g beringela
- 20 g sumo de limão
- 3 pés de salsa
- ½ dente de alho
- 20 g pasta de sésamo (tahini)
- 50 g molho barbecue
- 1 pepino
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