Pear & Honey Croustade - Puff Pastry
Easy 15-minute puff pastry crust yields delicious pear and honey croustade; perfect for a quick dessert or snack.
Ingredients
- 1 egg
- 1 tablespoon water
- 1 tablespoon cornstarch
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon honey
- 2 Bosc pear, peeled and coarsely chopped (about 3 cups)
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
- 2 tablespoons confectioners’ sugar
- 1/2 cup sweetened whipped cream
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