Pear & Honey Croustade

Name: Pear & Honey Croustade
Ingredients: 1 egg; 1 tablespoon water; 1 tablespoon cornstarch; 2 tablespoons granulated sugar; 1 teaspoon ground cinnamon; 1 tablespoon honey; 2 Bosc pear, peeled and coarsely chopped (about 3 cups); 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed; 2 tablespoons confectioners’ sugar; 1/2 cup sweetened whipped cream

www.puffpastry.com

Easy 15-minute puff pastry crust yields delicious pear and honey croustade; perfect for a quick dessert or snack.

View full recipe on www.puffpastry.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puffpastry.com.

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Cooking tools:

Oven
Baking sheet
Parchment paper
Chef's knife
Cutting board
Saucepan
Mixing bowl
Whisk
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Fork
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Ingredients

1 egg
1 tablespoon water
1 tablespoon cornstarch
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
1 tablespoon honey
2 Bosc pear, peeled and coarsely chopped (about 3 cups)
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
2 tablespoons confectioners’ sugar
1/2 cup sweetened whipped cream