Pear & Honey Croustade
Pear & Honey Croustade: A delicious dessert made with Pepperidge Farm puff pastry, sweet pears, and honey. Perfect for a special treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Cooking tools:
- Oven
- Mixing bowl
- Fork
- Measuring spoon
- Measuring cup
- Spoon
- Peeler
- Chef's knife
- Cutting board
- Rolling pin
- Baking sheet
- Pastry brush
- Cooling rack
Ingredients
- 1 egg
- 1 tablespoon water
- 1 tablespoon cornstarch
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon honey
- 2 Bosc pear, peeled and coarsely chopped (about 3 cups)
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
- 2 tablespoons confectioners' sugar
- 1/2 cup sweetened whipped cream
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