Salmon with Mustard Dill Sauce | dummies
This salmon recipe uses a mustard dill sauce for a delicious flavor. It only takes about 20 minutes to prepare, and it's gluten free.
Ingredients
- 1 teaspoon plus 3 tablespoons olive oil
- Four 5-ounce wild salmon fillets
- 1 garlic clove
- 1 lemon
- 2 green onions
- 1/2 teaspoon dried dill
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon dried oregano
- 1/4 teaspoon salt
- 3 tablespoons slivered almonds
- 1 teaspoon brown mustard
- 1/4 teaspoon pepper
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