Salmon with Mustard Dill Cream Sauce - Canadian Food Focus

Ingredients

• 4 (6 oz/170 g) salmon filets, (skin on)
• salt and black pepper
• 3 Tbsp canola oil, (divided)
• 2 garlic cloves, (minced)
• 1 shallot (diced)
• 1/2 cup dry white wine ((or water/broth))
• 2 Tbsp all-purpose flour
• 1 cup sodium-reduced chicken broth
• 1 cup half and half or 18% coffee cream
• 1 Tbsp Dijon mustard
• 3 cups chopped kale (((stems removed), or baby kale/spinach)
• 3 Tbsp chopped fresh dill, ( plus more for garnish)
• 1 lemon, (cut into wedges)