Scallops Kinilaw – Luke's Lobster

Ingredients

• 3/4 cup white vinegar, tarragon vinegar, champagne vinegar or sugarcane vinegar (Not ideal with red wine or apple cider vinegar, for me).
• 3/4 cup of coconut milk
• 1/2 cup olive oil
• Kosher salt and freshly ground black pepper
• 3 tablespoon of minced fresh ginger
• 3 tablespoons of red onion
• 1 jalapeño or 3 Thai chilies minced
• Fish sauce to taste
• 1/4 cup diced or sliced English cucumber or regular cucumber seeded and diced
• 1/2 cup minced cilantro
• 1/2 cup seeded, minced bitter melon (or handful of grapefruit segments)
• Lemon or lime to taste
• Extra credit: turmeric oil (directions below)