Kinilaw Ceviche | Saveur

Ingredients

• 1lb. tuna, sushi quality
• 1 medium shallot, thinly sliced
• ½ cup cherry tomatoes, sliced in half
• 2 scallions, thinly sliced (green part only)
• 1 ½ tbsp. ginger, minced
• 1 cup coconut vinegar
• 3 Thai chilis, thinly sliced crosswise
• ¼ cup coconut cream
• The juice of 3 Limes, plus the zest of 1
• Butter Lettuce, to serve