Mastering the Art of Nigerian Chicken Stew: A Culinary Journey

Ingredients

• 1 kg chicken (cut into pieces)
• 4 large tomatoes (blended)
• 2 red bell peppers (blended)
• 1 onion (sliced)
• 4 cloves of garlic (minced)
• 1 tablespoon of ginger (grated)
• 2-3 Scotch bonnet peppers (optional for heat)
• 1 cup of vegetable oil
• 2 teaspoons of thyme
• 1 teaspoon of curry powder
• Salt to taste
• 2-3 cups of chicken broth or water