Oysters two-ways recipe Recipe

Ingredients

• Rock salt, to serve
• 24 natural oysters in half shells
• JAPANESE SOY AND GINGER DRESSING
• 1⁄4 cup mirin seasoning
• 2 tsps sherry vinegar
• 1 tsp soy sauce
• 1/3 cup drained, pickled ginger slices, thinly shredded
• Finely sliced green spring onions, to garnish
• CHIPOTLE LIME SALSA
• 1⁄4 cup drained, roasted red capsicum strips, finely chopped
• 1 vine-ripened tomato (150g), finely chopped
• 1⁄2 long fresh green chilli, finely chopped
• 2 tblsps finely chopped fresh coriander
• 1 tblsp olive oil
• 3 tsps lime juice
• 2 tsps chipotle in adobo sauce
• Salt
• pepper