Callaloo and Fried Plantains | Publix Super Markets

Ingredients

• 1 bunch fresh callaloo (or collard greens), about 1 1/2 lb
• 1 medium yellow onion
• 4 cloves garlic
• 1 medium tomato
• 2 slices thick-cut bacon
• 1 sprig fresh thyme
• 1 habanero pepper
• 1/2 teaspoon smoked paprika
• 1 1/2 teaspoons kosher salt, divided
• 1/4 cup water
• 4 ripe plantains
• Cooking spray
• 1/4 teaspoon pepper