Caribbean Plantain Phyllo Pie | VegNews

Ingredients

• 2 ripe plantains, peeled and sliced
• 2 shallots, chopped
• 6 garlic cloves, finely chopped
• 2¼ cups drained and rinsed canned callaloo
• Juice of 1 lemon
• 1 tablespoon nutritional yeast
• 1 (10½-ounce) container
• silken tofu
• ¼ cup melted
• vegan butter
• , divided
• 1 (10-ounce) package
• phyllo pastry
• ⅓ cup
• vegan cheddar
• , grated, divided
• Olive oil, for frying
• ¾ teaspoon salt, divided
• ¼ teaspoon black pepper 
• Yuki Sugiura