Chorizo-Plantain Stuffing | Publix Super Markets

Ingredients

• 1 (15 oz) package Bakery homestyle cornbread
• 2 tablespoons unsalted butter
• 8 oz trinity mix (diced fresh onions, bell peppers, and celery)
• 2 links fresh chorizo sausage (about 8 oz)
• 1 (11 oz) package frozen ripe plantains (plántanos maduros)
• 1/4 bunch fresh cilantro
• 3/4 cup chicken stock (or broth)
• 2 large eggs (or 1/2 cup egg substitute)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• Aluminum foil