studebaker Pub & Diner's East Coast Clam Chowder - Look Local - Celebrating Community
Indulge in the divine East Coast Clam Chowder from studebaker Pub & Diner. Loaded with tender potatoes, succulent clams, and a rich bacon-infused base, this chowder is sure to transport you to...
Ingredients
- ½ lb peeled Yukon gold potatoes, diced into ½ inch cubes
- 2cups clam juice
- 1lb shelled clam meat
- 1-2oz of chopped bacon
- 2oz white onion, diced small
- 2oz of unsalted butter
- 2oz all-purpose flour
- 1cup of 35% cream
- ½ tbsp Worcestershire sauce
- 1tbsp tobasco sauce
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