Cream of Radish and Apple Soup | RICARDO

Ingredients

• 2 onions, chopped
• 2 tablespoons (30 ml) olive oil
• 4 cups (1 litre) radishes, sliced (about 454 g / 1 lb)
• 3 large unpeeled Cortland apples, cored and chopped
• 4 cups (1 litre) chicken broth
• 1 1/2 cups (375 ml) potatoes, cubed
• 1/2 cup (125 ml) 35% cream
• Salt and pepper
• 4 long baguette slices, toasted
• 1/4 lb (115 g) Saint-Honoré cheese, sliced into thin wedges
• 2 radishes, thinly sliced
• 1/2 Cortland apples, cored and cut into julienne •