Shrimp and Sausage Jambalaya - JFC International
Main Dish / American, 2
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
Ingredients
- 1 cup olive oil
- 8 oz Jbasket sausage
- 1 lb shrimp, peeled and deveined
- ½ cup butter
- 1 green bell pepper, diced
- 1 small onion, diced
- 1 can, fire roasted chopped tomatoes
- 1 cup chopped celery
- 2 teaspoons minced garlic
- 1 tablespoon creole seasoning
- ½ tablespoon smoked paprika
- 6 cups chicken stock
- ½ cup fresh chopped parsley
- 2 scallions, chopped
- 1 cup sliced okra
- 5 cups cooked Dynasty Brown Rice
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