Sheet Pan Brunch Totchos
Take your weekend brunch to the next level! Ever heard of a "totcho"? It's the perfect combination of tater tots and nachos (aka your new favorite food). Sheet Pan Brunch Totchos are so delicious,...
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Skillet
- Spatula
- Plate
Ingredients
- 1 (32 ounces) package tater tots, frozen and bite-sized
- 2 cups Mexican cheese blend, shredded
- 2 cups sausage gravy, warmed
- 1 avocado, chopped
- 1 andouille sausage, sliced
- 1/2 cup green onions, sliced
- 1/4 cup jalapeño peppers, pickled and chopped
- 6 eggs, divided
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