Tassels & Cues
Discover the best Seitan recipe, inspired by Native Foods Café. Boil for moisture, freeze-friendly, versatile as lunch meat—make a quadruple batch for big flavor!
Ingredients
- 2 c Vital Wheat Gluten (Bob's Red Mill)
- 6 tbsp Nutritional Yeast (Bragg's)
- 1 c Vegetable Stock (low sodium is best)
- ½ c Bragg's Liquid Aminos (or low-sodium soy sauce)
- 2 tbsp Olive Oil
- 2 tbsp Lemon Juice
- 4 Cloves Garlic, Minced
- 1½ tsp Mustard Seeds
- 1½ tsp Ground Black Pepper
- 1½ tsp Onion Powder
- 1 tsp Ground Coriander
- ? Cheesecloth
- ? Cooking Twine
- 2 Wooden Kabob Skewers
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