Recipe: Small carrot flans
Your cart Your cart is empty These little flans are easy to make with the help of an adult for cooking.
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Cooking tools:
- Ramekin
- Blender
- Baking dish
- Oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Kettle
Ingredients
- 500 g carrots
- 1 organic or free-range egg
- 1 organic or free-range egg yolk
- 60 g thick fresh cream
- 25 g of grated cheese (Emmental, Comté, Beaufort, Parmesan, etc.)
- a little butter for the ramekins
- sea salt
- freshly ground pepper
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