Carrot and sultana mini pancakes - Recipes - Healthier Families
These carrot and sultana mini pancakes are quick to make and delicious to eat! See the full ingredients and step-by-step recipe
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Ingredients
- 100g wholemeal self-raising flour
- 1 teaspoon ground mixed spice
- 1 large egg
- 80g grated carrot
- 4 tablespoons low-fat, lower-sugar plain yoghurt
- 100ml semi-skimmed milk
- 30g sultanas or raisins
- 1 teaspoon vegetable oil
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