Carrot Flan with Red Pepper Coulis Recipe
This light and fluffy flan pulls natural sweetness from the fresh carrots and the spice from the red pepper ties the whole dish together. If your AEG Steam oven is connected, use step-by-step mode to...
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Cooking tools:
- Blender
- Ramekin
- Baking dish
- Oven
- Pot
- Saucepan
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen towel
- Aluminum foil
Ingredients
- 500 grams Carrot
- 5 Egg
- 250 milliliters Cream
- 300 grams Red Bell Pepper
- 10 grams Fresh Cilantro
- to taste Salt
- to taste Ground Black Pepper
- 1 pinch Ground Cumin
- 3 tablespoons Olive Oil
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