Chelley's Thai Style Chicken Satay

Ingredients

• 1 tsp black pepper
• 3 Tbsps brown sugar
• some pack of bamboo sticks
• 500 grams breast meat
• some cucumber
• 3 Tbsps dark brown sugar
• some extra oil
• 1 tsp fish sauce
• 3 tsps fish sauce
• 1 clove garlic
• 1 tsp ground coriander
• 1 Tbsp ground cumin
• 3 Tbsps lemon juice
• some light soya sauce
• some spanish onion
• some peanut butter
• 2 Tbsps peanut sauce
• 146 g red curry paste
• 1 tsp coarse roasted peanuts
• 1 tsp tumeric
• 960 ml unsweetened coconut milk
• 1 Tbsp vegetable oil