Grilled Gnocchi Carbonara | RICARDO
Keywords
- plate recipes
- gnocchi
- gnocchi carbonara
- weekday recipes
- parmesan cheese
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Ingredients
- 2 1/4 cups (160 g) fresh Parmesan cheese, grated
- 3/4 cup (180 ml) water
- 2 packets (350 g each) fresh or vacuum-packed gnocchi
- 6 oz (170 g) pancetta, diced
- 2 onions, thinly sliced
- 3 tbsp (45 ml) olive oil
- 1 1/2 cups (225 g) frozen peas, thawed
- 4 egg yolks
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