Mexican salad Recipe | Healthy Eating Advisory Service

Ingredients

• Pita breads - 6 (chopped into small triangles and roasted)
• 4-Bean mix, drained and rinsed - 1 x 400g can
• Tomatoes, diced - 2
• Capsicum, diced - 1
• Lettuce head, chopped - ½ (or 120g lettuce leaves)
• Corn kernels - 1 x 400g can (drained and rinsed)
• Grated reduced fat cheese - 1 cup
• Mild tomato salsa - 1 jar (approx. 400mL)