Ajinomoto | Batchoy Bisaya - Ajinomoto

Ingredients

• 1 Tbsp. (15ml) Cooking oil
• 1/2 cup (100g) Beef liver, sliced
• 1/2 cup (100g) Clam meat, well-cleaned
• 1/2 cup (100g) Shrimp, peeled and deveined
• 1/2 cup (100g) Chicken breast, boiled and shredded
• 1 Tbsp. (15ml) Soy sauce
• 2 cups (500ml) Shrimp broth, water used to boil shrimp
• 3 cups (750ml) Chicken broth, water used to boil chicken
• 3/4 cup (150g) Miki noodles
• 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix