Ajinomoto | La Paz Batchoy - Ajinomoto
Discover a flavorful Filipino recipe where pork bones and meats are slowly boiled to create a rich stock, then simmered with soy sauce and PORKSAVOR® for a tender dish in just 45 minutes.
Ingredients
- 2.5 Liters (2500ml) Water
- 0.3 kilo (300g) Pork bones
- 1 Tbsp. (6g) Black peppercorns
- 1 pc. (1g) Bayleaf
- 1 cup (200g) Pork liempo, cut into strips
- 1 cup (200g) Pork kasim, cut into strips
- 1 cup (200g) Pork liver, cut into strips
- 1/2 Tbsp. (7.5ml) Soy sauce
- 2 packs (16g) PORKSAVOR® All-in-One Seasoning Mix
- 1/2 kilo (500g) Miki noodles, cooked
- 1/2 cup (21g) Spring onion, minced
- 1/2 cup (22g) Chicharon, crushed
- 1/2 cup (20g) Garlic, toasted
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