Ajinomoto | Fish Tinola Recipe - Ajinomoto
Quick and budget-friendly, this versatile dish offers a flavorful mix of teriyaki and bulgogi sauces with sautéed veggies—perfect in under 20 minutes!
Ingredients
- 1/2 kilo (500g) Fresh Lapu-lapu (grouper), sliced
- 1 liter (1000ml) Water
- 1 tsp. (5g) Salt
- 1/2 tsp. (1.1g) Pepper, ground
- 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
- 1 cup (100g) Overripe tomato, quartered
- 2 cups (100g) Pechay tagalog, leaves separated
- Tbsps. (6g) Green onion, sliced
- 1 pc. (5g) Siling haba (green finger pepper), whole
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