Ajinomoto | Batchoy Bisaya - Ajinomoto
Explore Ajinomoto's Batchoy Bisaya recipe for a quick, flavorful Filipino soup in just 20 minutes! Perfect for weeknight meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookmunitybyajinomoto.com.
Ingredients
- 1 Tbsp. (15ml) Cooking oil
- 1/2 cup (100g) Beef liver, sliced
- 1/2 cup (100g) Clam meat, well-cleaned
- 1/2 cup (100g) Shrimp, peeled and deveined
- 1/2 cup (100g) Chicken breast, boiled and shredded
- 1 Tbsp. (15ml) Soy sauce
- 2 cups (500ml) Shrimp broth, water used to boil shrimp
- 3 cups (750ml) Chicken broth, water used to boil chicken
- 3/4 cup (150g) Miki noodles
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
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