Ajinomoto | Chopsuey - Ajinomoto
Discover the taste of AJI-GINISA® with this quick 20-minute Chopsuey recipe featuring chicken and veggies. Perfect for a budget-friendly meal!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Spatula
- Serving platter
- Kitchen scale
Ingredients
- 2 Tbsps. (30ml) Cooking oil
- 1/2 cup (100g) Chicken breast, fillet, strips
- 1/2 cup (65g) Carrot, sliced into half moon
- 1/4 cup (25g) Celery, stalk, sliced diagonally
- 1/2 cup (75g) Sayote, sliced diagonally
- 1/2 cup (40g) Baguio beans, sliced diagonally, 1" length
- 1/2 cup (50g) Young corn, sliced diagonally
- 1/4 cup (25g) Red bell pepper, strips
- 3/4 cup (45g) Cabbage, sliced
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
- 2 Tbsps. (15g) Cornstarch dissolved in
- 1 cup (250ml) Water
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