Ajinomoto | Masarsayang Chopsuey - Ajinomoto
Masarsayang Chopsuey with SARSAYA® Oyster Sauce - Quick & Budget-Friendly Filipino Dish in 20 Minutes!
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Cooking tools:
- Saute pan
- Stove
- Wooden spoon
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 3 Tbsps. (45ml) Oil
- 1/4 cup (35g) Onion, chopped
- 2 1/2 Tbsps. (25g) Garlic, minced
- 1/4 kilo (250g) Chicken thigh, chopped
- 1 cup (250ml) Water
- 1/2 cup (50g) Red bell pepper, cubed
- 1/2 cup (45g) Chicharo, trimmed
- 1 1/2 cups (65g) Broccoli, florets
- 1/2 cup (45g) Baguio beans, sliced
- 1/2 cup (45g) Celery, sliced into strips
- 2 cups (180g) Cabbage, sliced
- 2 Tbsps. (20g) Cornstarch, dissolved in
- 2 Tbsps. (30ml) Water
- 2 packs (60g) SARSAYA® Oyster Sauce
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