Portugese Curry Recipe - pachakam.com

Ingredients

• 675 gm Lean leg of pork, off the bone without fat
• 3 tbsp Ghee or oil
• 6 flakes Garlic (chopped)
• 225 gm Onions (finely chopped)
• 2 tbsp Lemon juice (30 ml)
• 1 tbsp Garam masala powder
• 15 gm Coriander leaves (chopped)
• 4 nos Fresh red cayenne chillies (finely chopped)
• 3 nos Bay leaves (Karuga/Vazhana ela)
• 10 nos Cloves (Grambu)
• 6 nos Cardamom (Elakka)
• 5 cm Cinnamom (Karugapatta)
• 1 tsp Cumin seeds (Jeerakam)
• For the marinade:
• 200 ml Red wine
• 2 tbs Red wine vinegar (30 ml)
• 6 flakes Garlic (crushed)
• 3 tbsp Red chillies (finely chopped, Kollamulaku)
• 1 tsp Coriander powder
• 1/2 tsp Cumin powder (Jeerakam)
• 1 tsp Salt