Buttered Black Turtle Bean Curry - Happy Belly After
Buttered Black Turtle Bean Curry For my first trick, did you know that if you count the numerical value of a deck of cards, using 11 for a Jack, 12 for a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happybellyafter.com.
Ingredients
- 2 cups black turtle beans, soaked overnight
- ½ cup shallot, peeled and chopped
- 1″ piece of ginger, chopped
- 5 garlic cloves, smashed
- 1 chipotle chili, from a can, finely chopped
- 1 tsp garam masala
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp ancho chili powder
- 1 tsp sea salt
- ½ tsp turmeric
- 4 tbsp vegan butter
- 1 tsp black mustard seed
- 1 cup chopped tomatoes
- 1 cup of coconut milk
- fresh cilantro leaves, chopped
- vegan yogurt or sour cream
- naan and basmati rice
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