Rosemary Root Vegetables Recipe: How to Make It

Rosemary Root Vegetables Recipe: How to Make It

www.tasteofhome.com

This heartwarming side dish is sure to get rave reviews! Although the ingredient list may look long, you'll soon see that this colorful fall medley is a snap to prepare. —Taste of Home Test Kitchen

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Ingredients

  • 1 small rutabaga, peeled and chopped
  • 1 medium sweet potato, peeled and chopped
  • 2 medium parsnips, peeled and chopped
  • 1 medium turnip, peeled and chopped
  • 1/4 pound fresh Brussels sprouts, halved
  • 2 tablespoons olive oil
  • 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

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