A farewell to winter - Roasted Root Vegetables Recipe

Ingredients

• 2 medium sweet potatoes, peeled and diced
• 2 turnips, peeled and diced
• 1 rutabaga, peeled and diced
• 1 lb pearl or boiler onions, peeled*
• 3 tbsp. dried rosemary, chopped
• 2 tbsp. dried thyme
• 1/2 cup olive oil.
• 1/2 cup vegetable broth.
• Salt and pepper to taste